In vitro non-enzymatic glycation and formation of browning products in the bovine lens α-crystallin
- 1 April 1990
- journal article
- research article
- Published by Elsevier in Experimental Eye Research
- Vol. 50 (4), 367-371
- https://doi.org/10.1016/0014-4835(90)90137-j
Abstract
No abstract availableKeywords
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