Carnosine and Carnosinase in Rat Tissue
- 1 July 1957
- journal article
- Published by Springer Nature in Nature
- Vol. 180 (4575), 39-40
- https://doi.org/10.1038/180039a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Some applications of paper chromatography to the examination of meat extractJournal of the Science of Food and Agriculture, 1956
- The amino-acid sequence in the phenylalanyl chain of insulin. 1. The identification of lower peptides from partial hydrolysatesBiochemical Journal, 1951