Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production
- 6 December 2002
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 20 (1), 119-126
- https://doi.org/10.1016/s0740-0020(02)00080-1
Abstract
No abstract availableKeywords
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