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A CONSTITUENT OF RAW EGG WHITE CAPABLE OF INACTIVATING BIOTIN IN VITRO
Home
Publications
A CONSTITUENT OF RAW EGG WHITE CAPABLE OF INACTIVATING BIOTIN IN VITRO
A CONSTITUENT OF RAW EGG WHITE CAPABLE OF INACTIVATING BIOTIN IN VITRO
RE
Robert E. Eakin
Robert E. Eakin
ES
Esmond E. Snell
Esmond E. Snell
RW
Roger J. Williams
Roger J. Williams
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1 December 1940
journal article
other
Published by
Elsevier
Vol. 136
(3)
,
801-802
https://doi.org/10.1016/s0021-9258(18)73040-8
Abstract
No abstract available
Cited by 72 articles