Effect of Carbon Dioxide Modified Atmosphere on the Compressibility of Stored Baked Goods
- 1 July 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (4), 1172-1173
- https://doi.org/10.1111/j.1365-2621.1985.tb13037.x
Abstract
No abstract availableKeywords
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