CHEMICAL ESTIMATION OF VITAMIN E IN TISSUE AND THE TOCOPHEROL CONTENT OF SOME NORMAL HUMAN TISSUES
Open Access
- 1 August 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 180 (1), 263-272
- https://doi.org/10.1016/s0021-9258(18)56741-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Chemical Assay of Foods for Vitamin E ContentAnalytical Chemistry, 1948
- TOCOPHEROL CONTENT OF SKELETAL MUSCLE: COMPARISON OF CHEMICAL AND BIOASSAY METHODSJournal of Biological Chemistry, 1946
- THE DEPOSITION OF ANTIOXIDANTS IN THE ABDOMINAL FAT DEPOTSPublished by Elsevier ,1944
- THE CHEMICAL DETERMINATION OF TOCOPHEROLS IN LIVER AND MUSCLE; TOCOPHEROL IN URINE AND FECESPublished by Elsevier ,1943
- Distribution of Vitamin E in the Tissues of the RatJournal of Nutrition, 1942
- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938