Electron Microscopy of a Meat Emulsion
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4), 419-421
- https://doi.org/10.1111/j.1365-2621.1967.tb09699.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Simple Method of Estimating the Emulsifying Capacity of Various Sausage MeatsJournal of Food Science, 1964
- CYTOCHEMISTRY AND ELECTRON MICROSCOPYThe Journal of cell biology, 1963
- IMPROVEMENTS IN EPOXY RESIN EMBEDDING METHODSThe Journal of cell biology, 1961
- Propylene and Ethylene Glycol as Solvents for Sudan IV and Sudan Black BStain Technology, 1951