Rankings
Publications
Search Publications
Cited-By Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Login
Register
Home
Publications
The antiscorbutic potency of apples. III
Home
Publications
The antiscorbutic potency of apples. III
The antiscorbutic potency of apples. III
MB
Mary Forrest Bracewell
Mary Forrest Bracewell
TW
Thomas Wallace
Thomas Wallace
SZ
Sylvester Solomon Zilva
Sylvester Solomon Zilva
Publisher Website
Google Scholar
Add to library
Cite
Download
Share
Download
Download
Download PDF
Download
1 January 1931
journal article
research article
Published by
Portland Press Ltd.
in
Biochemical Journal
Vol. 25
(1)
,
144-146
https://doi.org/10.1042/bj0250144
Abstract
The low nitrogen King Edward''s apples are more active than high nitrogen apples.
All Articles
Open Access
Cited by 6 articles