Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection
- 1 April 2002
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 458 (1), 103-110
- https://doi.org/10.1016/s0003-2670(01)01498-2
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Two New Stilbene Dimer Glucosides from Grape (Vitis vinifera) Cell CulturesJournal of Natural Products, 2000
- Gas-phase postderivatization following solid-phase microextraction for rapid determination of trans -resveratrol in wine by gas chromatography-mass spectrometryAnalytica Chimica Acta, 2000
- Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activityFEBS Letters, 1998
- Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separationAnalytica Chimica Acta, 1998
- Levels of Phenolics in California Varietal WinesPublished by American Chemical Society (ACS) ,1997
- Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from GrapesScience, 1997
- Direct Gas Chromatographic-Mass Spectrometric Method To Assay cis-Resveratrol in Wines: Preliminary Survey of Its Concentration in Commercial WinesJournal of Agricultural and Food Chemistry, 1995
- Direct injection gas chromatographic mass spectrometric assay for trans-resveratrolAnalytical Chemistry, 1994
- HPLC-Analyse vontrans-Resveratrol in Wein nach Fest-Phasen-AnreicherungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1993
- Occurrence of resveratrol in selected California wines by a new HPLC methodJournal of Agricultural and Food Chemistry, 1993