Skin test reactions to various chemical fractions of egg white and their possible clinical significance
- 1 November 1950
- journal article
- research article
- Published by Elsevier in Journal of Allergy
- Vol. 21 (6), 522-524
- https://doi.org/10.1016/0021-8707(50)90103-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOIDJournal of Biological Chemistry, 1947
- ISOLATION OF LYSOZYME FROM EGG WHITEJournal of Biological Chemistry, 1945
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936