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Food Value of Edible Mushrooms from Upper-Shaba Region
Home
Publications
Food Value of Edible Mushrooms from Upper-Shaba Region
Food Value of Edible Mushrooms from Upper-Shaba Region
GP
Guy Parent
Guy Parent
DT
Daniel Thoen
Daniel Thoen
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1 January 1977
journal article
research article
Published by
Springer Nature
in
Economic Botany
Vol. 31
(4)
,
436-445
https://doi.org/10.1007/bf02912557
Abstract
No abstract available
Cited by 41 articles