Chemical Deterioration of Frozen Bovine Muscle at −4° C
- 1 May 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (3), 227-235
- https://doi.org/10.1111/j.1365-2621.1968.tb01355.x
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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