Partial Purification and Characterization of the 15S Globulin of Soybeans, a Dimer of Glycinin
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (3), 785-791
- https://doi.org/10.1021/jf940493p
Abstract
No abstract availableKeywords
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