Carboxypeptidase inhibitor from ripened tomatoes; Purification and properties
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 19 (7), 1329-1333
- https://doi.org/10.1016/0031-9422(80)80168-3
Abstract
No abstract availableKeywords
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