THE EFFECT OF MONOVALENT CATIONS AND ANIONS ON THE RHEOLOGICAL PROPERTIES OF KAPPA‐CARRAGEENAN GELS1
- 1 December 1988
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 19 (3), 259-273
- https://doi.org/10.1111/j.1745-4603.1988.tb00941.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- EFFECT OF ALKALI METAL IONS ON THE RHEOLOGICAL PROPERTIES OF κ‐CARRAGEENAN AND AGAROSE GELSJournal of Texture Studies, 1981
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and NetworksPublished by Elsevier ,1969