Histological Characteristics of Turkey Meat Emulsions , , ,
Open Access
- 1 March 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (2), 497-503
- https://doi.org/10.3382/ps.0490497
Abstract
No abstract availableFunding Information
- U. S. Department of Agriculture (12–14–100–8951 (74))