Interactions between agricultural chemicals and soil microflora and their effects on the degradation of [14C]parathion in a cranberry soil
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5), 1011-1019
- https://doi.org/10.1021/jf60231a002
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Mechanisms of production of soil-bound residues of [14C]-parathion by microorganismsJournal of Agricultural and Food Chemistry, 1977
- Effect of nutritional factors on DDT-degradation by Mucor alternansCanadian Journal of Microbiology, 1971