Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese
- 21 June 2005
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 104 (3), 267-277
- https://doi.org/10.1016/j.ijfoodmicro.2005.03.007
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Lactobacillus reuteriCRL1098 Produces CobalaminJournal of Bacteriology, 2003
- Broad and complex antifungal activity among environmental isolates of lactic acid bacteriaFEMS Microbiology Letters, 2003
- Lactobacillus coryniformis subsp. coryniformis Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal CompoundApplied and Environmental Microbiology, 2001
- Biochemistry of coenzyme B12-dependent glycerol and diol dehydratases and organization of the encoding genesFEMS Microbiology Reviews, 1998
- COBALAMIN (COENZYME B12): Synthesis and Biological SignificanceAnnual Review of Microbiology, 1996
- Inability ofLactobacillus caseiStrain GG,L. acidophilus, andBifidobacterium bifidumto Degrade Intestinal Mucus GlycoproteinsScandinavian Journal of Gastroenterology, 1995
- Lactobacillus acidophilus LA 1 binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria.Gut, 1994
- Microbiological assay for vitamin B12 performed in 96-well microtitre plates.Journal of Clinical Pathology, 1991
- In VitroStudies on Reuterin Synthesis byLactobacillus reuteriMicrobial Ecology in Health & Disease, 1989
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976