The GRL Pilot Mill. II. Physical Dough and Baking Properties of Flour Streams Milled from Canadian Red Spring Wheats
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (1), 29-36
- https://doi.org/10.1016/s0315-5463(82)72310-7
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The GRL Pilot Mill. I. Flour Yields and Analytical Properties of Flour Streams Milled from Canadian Red Spring WheatsCanadian Institute of Food Science and Technology Journal, 1981
- STATISTICAL EVALUATION OF TECHNIQUES FOR PREDICTING BAKING QUALITY OF WHEAT CULTIVARSCanadian Journal of Plant Science, 1972