Storage of Dried Fruit. Influence of Temperature on Deterioration of Apricots
- 1 May 1946
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 38 (5), 541-543
- https://doi.org/10.1021/ie50437a026
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Storage of Dried FruitIndustrial & Engineering Chemistry, 1946
- Storage of Dried Fruit -Influence of Moisture and Sulfur Dioxide on Deterioration of ApricotsIndustrial & Engineering Chemistry, 1946