Unusually severe food poisoning from vanilla slices
- 1 August 1984
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 93 (2), 377-380
- https://doi.org/10.1017/s0022172400064937
Abstract
Summary: Thirty six people suffered from severe vomiting and diarrhoea 15 min to 3 h after eating vanilla slices from the same bakery. Five patients were admitted to hospital, and one developed unusual skin lesions after admission. Staphylococcus aureus was isolated in large numbers from vanilla slices of the same batch as those giving rise to symptoms, and from five faecal specimens obtained from affected persons. Bacillus cereus and Bacillus subtilis were also isolated from the slices. Unbaked custard provides an ideal environment for bacterial multiplication, especially when (as on this occasion) the ambient temperature is persistently high.This publication has 3 references indexed in Scilit:
- AN UNUSUAL OUTBREAK OF FOOD-POISONING ASSOCIATED WITH MEALS-ON-WHEELSThe Lancet, 1977
- An investigation of the bacteriological quality of retail vanilla slicesEpidemiology and Infection, 1977
- Staphylococcal food poisoning and botulismPostgraduate Medical Journal, 1974