Factors Affecting the Heat Aggregation of Proteins in Selected Skimmilk Sera
Open Access
- 1 September 1964
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 47 (9), 947-953
- https://doi.org/10.3168/jds.s0022-0302(64)88817-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Factors Affecting the Heat Stability of MilkJournal of Dairy Science, 1962
- The colloidal phosphate of milk: II. Influence of citrateJournal of Dairy Research, 1960
- Standardization of the Harland-Ashworth Test for Whey Protein NitrogenJournal of Dairy Science, 1959
- κ-Casein and the Stabilization of Casein MicellesJournal of the American Chemical Society, 1956
- Milk Proteins, Effects of Heat Treatment on Serum ProteinsJournal of Agricultural and Food Chemistry, 1954