Chillproofing enzyme from microorganisms. III. Production and purification of a new chillproofing enzyme and its properties.
- 1 January 1974
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 38 (9), 1685-1691
- https://doi.org/10.1271/bbb1961.38.1685