Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas
- 1 October 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (10), 770-774
- https://doi.org/10.1021/jf60092a009
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Raw Versus Processed Corn in Niacin-Deficient DietsJournal of Nutrition, 1951
- THE DETERMINATION OF NICOTINIC ACID1950
- THE DETERMINATION OF INORGANIC PHOSPHATE IN THE PRESENCE OF LABILE PHOSPHATE ESTERSJournal of Biological Chemistry, 1946
- Colorimetric Determination of Iron with 2,2'-Bipyridyl and with 2,2',2'-TerpyridylIndustrial & Engineering Chemistry Analytical Edition, 1942
- Determination of Iron in Biological MaterialIndustrial & Engineering Chemistry Analytical Edition, 1938