THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW
- 1 July 1990
- journal article
- review article
- Published by Wiley in Journal of Muscle Foods
- Vol. 1 (3), 217-243
- https://doi.org/10.1111/j.1745-4573.1990.tb00366.x
Abstract
No abstract availableKeywords
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