Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef
- 1 August 1980
- journal article
- Published by Elsevier in Meat Science
- Vol. 4 (4), 247-265
- https://doi.org/10.1016/0309-1740(80)90026-1
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
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