Seasonal changes in soluble protein, nucleic acids, and tissue pH related to cold hardiness of alfalfa
- 1 July 1967
- journal article
- Published by Elsevier in Cryobiology
- Vol. 4 (1), 11-16
- https://doi.org/10.1016/s0011-2240(67)80181-0
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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