Effect of modified atmosphere packaging on the microbial development and visible shelf life of a mayonnaise‐based vegetable salad
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 46 (3), 339-347
- https://doi.org/10.1002/jsfa.2740460312
Abstract
No abstract availableKeywords
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