Protein denaturation in frozen fish. IV.—Opacity measurements on the muscle
- 1 March 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (3), 197-200
- https://doi.org/10.1002/jsfa.2740130310
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Studies on protein denaturation in frozen fish. II.—Preliminary freezing experimentsJournal of the Science of Food and Agriculture, 1958
- Studies on protein denaturation in frozen fish. III.—The mechanism and site of denaturation at low temperaturesJournal of the Science of Food and Agriculture, 1958