The phytic acid content of wheat flour and major types of bread consumed in Kuwait
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 37 (4), 307-311
- https://doi.org/10.1016/0308-8146(90)90111-g
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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