Influence of Linolenic Acid Content on the Oxidation of Milk Fat
- 22 February 2010
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 58 (6), 3741-3746
- https://doi.org/10.1021/jf903128j
Abstract
No abstract availableKeywords
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