Structural and Genetic Implications of the Physical and Chemical Differences Between β-Lactoglobulins A and B
Open Access
- 1 February 1962
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 45 (2), 259-266
- https://doi.org/10.3168/jds.s0022-0302(62)89376-x
Abstract
The differences in the physical chemical behavior and amino acid compositions of [beta]-lacto-globulins A and B are compared. Structures are proposed for the protein molecules and some possible genetic mechanism are discussed.This publication has 23 references indexed in Scilit:
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