The Deamination of Crystalline Egg Albumin.1,2 III. Quantitative Immunochemical Studies on Crystalline Egg Albumin and its Denatured and Deaminated Derivatives
- 1 May 1951
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 73 (5), 2076-2080
- https://doi.org/10.1021/ja01149a050