THE EFFECT OF AUTOCLAVING WITH DEXTROSE ON THE NUTRITIVE VALUE OF CASEIN

1 January 1949

journal article
research article

Vol. 20 (2), 256-260

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Amino Acid Impairment in Casein Heated With Glucose
Science, 1948
The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated Casein
Journal of Nutrition, 1938

Cited by 5 articles