A recipe for specificity
- 1 May 1995
- journal article
- Published by Springer Nature in Nature Structural & Molecular Biology
- Vol. 2 (5), 341-346
- https://doi.org/10.1038/nsb0595-341
Abstract
Water molecules and DNA conformation are now recognized as ingredients which can influence both the affinity and specificity of protein/DNA complexes.Keywords
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