Prevention of the injurious effects of excessive cod-liver oil by its fortification with vitamin E
- 1 May 1961
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 15 (2), 297-303
- https://doi.org/10.1079/bjn19610035
Abstract
Prevention of the injurious effects of excessive cod-liver oil by its fortification with vitamin E - Volume 15 Issue 2 - T. Moore, I. M. SharmanKeywords
This publication has 6 references indexed in Scilit:
- Cod-liver oil as both source and antagonist of vitamin EBritish Journal of Nutrition, 1959
- Flour and bread, prepared with or without treatment with chlorine dioxide, as long-term sources of vitamin E for ratsBritish Journal of Nutrition, 1958
- Note on the linoleic acid‐tocopherol relationship in fats and oilsJournal of Oil & Fat Industries, 1951
- Hypervitaminosis ABiochemical Journal, 1945
- Uncomplicated Vitamin E Deficiency in the Rabbit and its Relation to the Toxicity of Cod Liver OilJournal of Nutrition, 1941
- Growth and Reproduction on Synthetic Diets. IIBiochemical Journal, 1927