Sugar-Starch Transformation in Peas, Relation between Changes in Glucose, Fructose, Galactose, Sucrose, and Stachyose, and the Formation of Starch in Peas
- 1 March 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (2), 137-140
- https://doi.org/10.1021/jf60114a014