Isolation of Starch from Corn and Amylomaize After a Neutral Chemical Steep
- 1 January 1964
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 16 (10), 314-320
- https://doi.org/10.1002/star.19640161003
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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