FURTHER DETERMINATION AND CHARACTERIZATION OF THE COMPONENT ACIDS OF BUTTER FAT
Open Access
- 4 January 1938
- journal article
- Published by Elsevier
- Vol. 122 (2), 497-506
- https://doi.org/10.1016/s0021-9258(18)74231-2
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- The identification of linoleic and linolenic acidsBiochemical Journal, 1935
- Some further observations on the occurrence of an octadecadienoic acid in cow butter fatsBiochemical Journal, 1935
- ARACHIDONIC ACID IN BUTTER FATPublished by Elsevier ,1934
- ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FATPublished by Elsevier ,1933
- THE LINOLEIC AND LINOLENIC ACID CONTENTS OF BUTTER FATPublished by Elsevier ,1933
- The component fatty acids of rat body fatsBiochemical Journal, 1933
- The Effect of Feeding Menhaden (Fish) Oil on the Secretion of Milk and the Composition of Butter Fat in the Dairy CowJournal of Dairy Science, 1931
- TransactionsJournal of the Society of Chemical Industry, 1925
- The distribution of the Fatty Acids in the Milk Fat of the Cow and SheepBiochemical Journal, 1917
- XCIV.—The distillation of butter fat, cocoanut oil, and their fatty acidsJournal of the Chemical Society, Transactions, 1909