Quantitative analysis of sugar solutions using infrared spectroscopy
- 31 December 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 44 (4), 299-304
- https://doi.org/10.1016/0308-8146(92)90054-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of breadJournal of the Science of Food and Agriculture, 1991
- A fourier transform IR study of the gelation of amylose and amylopectinBiopolymers, 1990
- Application for Near Infrared Spectroscopy for Predicting the Sugar Content of Fruit JuicesJournal of Food Science, 1984
- Multicomponent Infrared Analysis Using P-Matrix MethodsJournal of Testing and Evaluation, 1984
- Nonlinear multicomponent analysis by infrared spectrophotometryAnalytical Chemistry, 1983
- Matrix representations and criteria for selecting analytical wavelengths for multicomponent spectroscopic analysisAnalytical Chemistry, 1982