Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load
- 15 March 2000
- journal article
- Published by Elsevier in Aquaculture
- Vol. 183 (3-4), 349-362
- https://doi.org/10.1016/s0044-8486(99)00299-9
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salarAquaculture, 1998
- Metabolic response to dietary phosphorus intake in rainbow trout (Oncorhynchus mykiss)Aquaculture, 1997
- Available phosphorus requirements of food-size channel catfish (Ictalurus punctatus) fed practical diets in pondsAquaculture, 1997
- Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykissAquaculture, 1995
- The use of factorial modeling to determine the dietary requirements for essential elements in fishesAquaculture, 1995
- Assessment of undephytinized and dephytinized rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout (Oncorhynchus mykiss)Aquaculture, 1995
- Sunflower meal compared with soybean meals as partial substitutes for fish meal in rainbow trout (Oncorhynchus mykiss) diets: protein and energy utilizationAquaculture, 1994
- The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykissAquaculture, 1994
- Protein nutrition of rainbow troutAquaculture, 1992
- The effect of phytates on the growth of rainbow trout (Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesiumAquaculture, 1983