Wetting ability of cationic surface‐active agents and their control of oat powdery mildew
- 1 April 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (4), 153-155
- https://doi.org/10.1002/jsfa.2740180405
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Physico-chemical studies on agricultural sprays. V.—The incorporation of wetting agents in high-volume spraysJournal of the Science of Food and Agriculture, 1964
- Greenhouse evaluation of chemicals for control of powdery mildews.Annals of Applied Biology, 1963
- Effect of Didecyldimethylammonium Bromide against Powdery Mildews and other Fungal Plant DiseasesNature, 1963
- Laboratory and field tests for evaluating the efficiency of wetting agents used in agricultureJournal of the Science of Food and Agriculture, 1961
- THE MECHANISM OF THE BACTERICIDAL ACTION OF SURFACE ACTIVE COMPOUNDS: A SUMMARYJournal of Applied Bacteriology, 1960
- Physico-chemical studies on agricultural sprays. III.—Variation of phytotoxicity with the chemical structure of surface-active agentsJournal of the Science of Food and Agriculture, 1959