Preservation of custard apple (Anona squamosa) pulp
- 1 July 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (7), 529-532
- https://doi.org/10.1002/jsfa.2740120705
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- ROLE OF AMINO ACIDS IN THE BROWNING OF ORANGE JUICEJournal of Food Science, 1957