N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured mutton
- 30 April 1984
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 22 (4), 305-306
- https://doi.org/10.1016/0278-6915(84)90010-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- EVIDENCE FOR A FOOD ADDITIVE AS A CAUSE OF KETOSIS-PRONE DIABETESThe Lancet, 1981
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- Determination of a non-volatile N-nitrosamine on a food matrixThe Analyst, 1978
- A rapid method for the determination of sub-part per billion amounts of n-nitroso compounds in foodstuffsAnalytica Chimica Acta, 1975