Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals
- 1 April 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (4), 331-340
- https://doi.org/10.1002/jsfa.2740270406
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954