Effect of individual amino acids on plasma cholesterol level in rats fed a high cholesterol diet.

Abstract

The effect of individual amino acids added to a cholesterol containing casein diet on the plasma cholesterol level of rat was systematically investigated with objective of confirming the possibility that specific amino acids are responsible for the regulation of plasma cholesterol level by dietary proteins. Half the amino acids tested were effective to some degree influencing the plasma cholesterol level when amino acids were added singly to the diet at a 5% level. However, only sulfur containing amino acids had significant effects when added to the diet of 1% level; Met enhanced and Cys reduced the plasma cholesterol level. In addition, the results of an experiment with amino acids mixture diets with the different Met, Cys, and/or Gly contents indicate the importance of sulfur amino acids and also of Gly in plasma cholesterol regulation. The results obtained here support the notion that the plasma cholesterol level of rats can be influenced by specific amino acids or amino acid compositions of dietary proteins, at least under the experimental conditions used.