Competitive adsorption in oil-in-water emulsions containing α-lactalbumin and β-lactoglobulin

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31 December 1989

journal article
Published by Elsevier in Food Hydrocolloids

Vol. 3 (3), 193-203
https://doi.org/10.1016/s0268-005x(89)80003-7

Abstract

No abstract available

Keywords

Cited by 89 articles