PEPTIC HYDROLYSIS OF EGG ALBUMIN
Open Access
- 1 November 1951
- journal article
- Published by Elsevier
- Vol. 193 (1), 29-38
- https://doi.org/10.1016/s0021-9258(19)52424-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Quelques nouvelles observations sur le mode d'attaque de la globine de cheval et de l'albumine d'ceuf par la pepsineBiochimica et Biophysica Acta, 1950
- STRUCTURE AND ENZYMATIC BREAK-DOWN OF PROTEINSPublished by Cold Spring Harbor Laboratory ,1950
- HYDROLYSIS OF PROTEINSCold Spring Harbor Symposia on Quantitative Biology, 1950
- Peptic Hydrolysis of Egg Albumin. I. Kinetic StudiesJournal of the American Chemical Society, 1949
- The Acid Hydrolysis of Egg Albumin. II. Molecular Weight Distribution of PeptidesJournal of the American Chemical Society, 1948
- Frontal analysis studies on the adsorption of crystalline egg albumin and its cleavage productsBiochimica et Biophysica Acta, 1948
- A New Protein from OvalbuminNature, 1947
- Some observations on peptic digestion of egg albuminBiochemical Journal, 1939