Studies on the Colloidal Proteins of Skimmilk. I. The Effect of Heat and Certain Salts on the Centrifugal Sedimentation of Milk Proteins
Open Access
- 1 January 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (1), 36-45
- https://doi.org/10.3168/jds.s0022-0302(56)94702-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- THE HEAT COAGULATION OF MILKJournal of Biological Chemistry, 1919
- Ueber die Aenderung einiger physikalischer Eigenschaften der Kuhmilch mit der Zerteilung ihrer dispersen PhasenColloid and Polymer Science, 1914