Some Protein Changes During Post‐Mortem Tenderization in Poultry Meat
- 1 September 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (5), 597-601
- https://doi.org/10.1111/j.1365-2621.1964.tb00416.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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